Products Description
Aqua Plus® Freeze Dried Krill are produced from 100% natural Antarctic krill (Euphausia superba), sourced from pristine Antarctic waters. Primary screening is completed immediately after catch to prevent quality decline during transport. The freeze-drying process removes moisture at low temperatures through sublimation, preserving the original protein structure, fatty acid composition, and natural pigmentation. Unlike heat-dried products, freeze drying maintains the natural colour, smell, and texture of the krill, and rehydration brings the product close to its fresh state. No preservatives or artificial additives are used during processing.
As a China-based manufacturer and exporter, WATER LIFE supplies Freeze Dried Krill in bulk to pet food brands, wholesale distributors, aquarium stores, and commercial fish farms worldwide. OEM/ODM capabilities include private label packaging (custom PET jars or stand-up pouches), custom product sizing, and bulk packaging configurations. MOQ starts from 10 cartons, with samples available for quality validation prior to bulk orders.
The formula delivers crude protein between 60% and 70%, with natural astaxanthin content providing colour enhancement benefits. Omega-3 fatty acids (EPA and DHA) support skin and fin health, while the amino acid profile covers the daily requirements of both carnivorous and omnivorous fish.
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FAQ
Q: Can freeze-dried krill be a staple diet?
A: While highly nutritious, it should be part of a varied diet. Combine with pellets, flakes, and vegetables for balanced nutrition.
Q: Will my fish accept freeze-dried krill immediately?
A: Most fish recognize it as food quickly. If hesitant, try soaking it or mixing it with their usual diet.
Q: Is freeze-dried krill safe for all fish?
A: Yes, but herbivorous fish (e.g., Plecos) should have it sparingly as a protein supplement.
Q: Does it cloud the water?
A: No, unlike some frozen foods, freeze-dried krill dissolves cleanly without fouling the water.
Q: How does it compare to freeze-dried brine shrimp?
A: Krill has higher protein and astaxanthin, making it better for growth and coloration. Brine shrimp is smaller and suitable for fry.
Q: Can marine invertebrates eat freeze-dried krill?
A: Yes, shrimp, crabs, and corals can consume small particles.
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