Freeze Dried Bloodworms for Export

Aqua Plus^® Freeze Dried Bloodworms is a high-quality Fish Food known for exceptional nutritional value and a unique production process. Bloodworms are rich in protein and essential amino acids, which play a vital role in fish growth and development. To ensure quality, only fresh and healthy bloodworms are selected as raw materials. This Bloodworms Fish Food has gained popularity among aquarium enthusiasts because it supports health and vitality. The production process starts with strict raw material selection. Only the best bloodworms move forward. The freeze-drying technique preserves nutrients and extends shelf life. The result is a food that fish accept readily and that supports healthy growth, brighter colors, and improved vitality.

Pre-Freezing: Cleaned bloodworms are rapidly frozen to extremely low temperatures, typically around -40°C. This prevents deterioration during drying.

Vacuum Drying: Frozen bloodworms are placed in a vacuum chamber. Under vacuum, the temperature rises gradually, causing ice crystals to sublimate directly into vapor. This removes moisture without the nutrient destruction caused by high-temperature drying.

Crushing and Screening: After freeze-drying, bloodworms become brittle and hard. Specialized equipment grinds them into particles suitable for different fish species. Multi-stage screening ensures uniform size consistency.

Quality control is a consistent focus throughout production. From raw material inspection to every stage of processing and final product testing, each step undergoes rigorous monitoring. Microbial testing, nutritional analysis, and sensory evaluation ensure safety and high quality. Wastewater and exhaust are strictly treated to minimize environmental impact.