Many people have eaten dried fish, but they don't know the specific process of making dried fish.
Some people will also ask why they do n’t put salt when cooking. Oh, laymen do n’t understand.
Now I will explain the specific production process of dried fish.
Most of the places where small fish are produced are upstream or middle reaches of the river. Generally, people who rely on water for draught will have their own boats and corresponding fishing equipment, such as nets, lights, and fish. Of course, these people are generally farmers, so if you are a urban population, then slowly imagine the next picture.
Then take the fish out of the pot, put it neatly in a special fish drying tool, and then place it under the sun until the fish is dried
Then throw the dried fish into professional smoked fish tools, add fire, and emit smoke (the color of the fish is related to the material of the smoke, of course, the material of this smoke is absolutely pure, after all, is it rural? Nothing is more natural than rural.