Take a small amount of dried fish, rinse it a little, and let it stand for a while. The fish will become slightly soft and ready to be cooked in the shabu-shabu. Put the right amount of oil in the pot, warm it, stir fry with a little pepper, stir in a small amount of soy sauce, simmered wine, a little sugar, and the fish. .
For small dried fish, choose a whole tail, with a silver-white vertical band on the side. It is better that the fish's belly is not broken.
Dried fish is high in calcium and is often eaten as a snack. In the desktop XO sauce, dried fish is mainly used to make up for flavor and saltiness. In order to look good and not let people see which ingredients are used, Dried small fish will be headed and chopped before use.
Because of its small size and not much meat, dried fish is often used as a soup。