How to make dried fish taste better

Nov 16, 2019 Leave a message

1. The practice of dried small silver fish:

The silverfish is a freshwater fish with a slightly longer body, ranging from 7 to 10 cm in length, and a long pointed mouth. Because of its white and transparent body, its small black eyes are particularly clear. It flickers like fluorescent light, so it is called a silverfish that harmonizes with "fluorescent". Taihu Lake, West Lake, Poyang Lake, and Mahu are the main silverfish producing areas in China, and the silverfish species differ in different regions.

2.The practice of dried small sea finfish

Whether a small sea swanfish is a freshwater fish or a marine fish, because there is no relevant information on the Internet, I dare not arbitrarily define it. The small sea swanfish is characterized by a round and thick body, and the headless body is full of meat, which is very enjoyable to eat. Many small fish cooked in the supermarket are made from dried small sea finfish. Let me share with you my experience in making spicy dried petrel fish.


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