In fact, there are many types of fish in life. In addition to the larger fish, there are also smaller ones. The size of the fish is different, and the taste of the fish is different. Remember that when you were a kid, you had a bigger fish. They are used for stewing soup or frying. For small fish, they are dried and made into dried fish. The dried fish is delicious, fragrant and crispy. It is suitable for wine. It is also a dish that Grandpa likes very much.
Although the method of frying small dried fish looks simple, that is, put dried dried small fish in a pan and stir fry, just like other stir-fried vegetables, but some small details may cause the dried fish to taste salty and hard. After all, the dried fish is dried after being marinated.
For this reason, many people think of simmering the water before frying the dried fish. Is this correct? I did n’t know about it until I asked my uncle next door, because he ’s a restaurant chef, so I ’ll share with you how to fry dried fish.