When you do n’t want to be lazy, wash a handful of dried fish, chop a little ginger, steam rice with rice when cooking in a rice cooker, and spicy sauce can be mixed with hot sauce. Simple and fast, better than eating fast food outside.
1 Ginger was washed and peeled, and the fish was dry-cleaned and drained.
2 Raise the dried fish on a saucer. Ginger pieces can be shredded or shredded and spread on top.
3 plus cooking oil.
4 When the rice cooker cooks rice, use a compartment to steam it in the rice cooker.
5 Remove and add soy sauce.
6 Ginger crushed and discarded, mix soy sauce and eat.
Some dried fish has a salty taste, so you don't need to add soy sauce. There are two types of dried fish: freshwater fish and dried sea fish.