Artemia Cysts Brine Shrimp Eggs For Sale

Aqua Plus^® Artemia Cysts are harvested from the Salt Lake, a globally recognized source of high-quality brine shrimp eggs. The cysts undergo over-wintering, washing, drying and grading processes, with each batch subjected to rigorous quality testing. Hatch rates consistently reach around 90%, with 210,000–280,000 nauplii per gram–delivering high output and consistent batch-to-batch performance.

Freshly collected eggs should not be piled up. They generally undergo the following processing steps:

1. Cleaning: Generally, a conical bucket is used for cleaning. First rinse with fresh water and then rinse with sea water. The main purpose of flushing is to remove debris, egg shells and surface pollution.
2. Dehydration: The method of dehydrating wet eggs is generally centrifugation first and then drying in the shade; while dry eggs should be dried at low temperature first and then vacuum dried.
3. Drying: During the drying process, prevent the temperature from being too high (not exceeding 40°C) and being exposed to the sun.

4. Screening: Use screens with different apertures to screen in layers.
5. Packaging: vacuum or nitrogen-filled sealed packaging.
6. Storage: Artemia Cysts Brine Shrimp Eggs should be frozen and stored at -18°C for one week and then stored at room temperature for one week. Dried eggs can generally be stored at low temperature.
After the above steps, the eggs of brine shrimp can be stored for several years, and the egg hatching rate can still be maintained at about 90%.